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Awesome Recipe

175 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 13th 2023
14.1 °P
3.5 °P
5.7%
0.0
16.4
5.5
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Riverbend Malt - Vienna3.75 kg Vienna $ 2.20 / kg
$ 8.25 		36.3 2.7 71.7%
1 kg Great Western - Crystal 601 kg Crystal 60 30 60 19.1%
450 g United Kingdom - Oat Malt450 g Oat Malt 28 2 8.6%
28 g Weyermann - Carafa II28 g Carafa II 31.5 415 0.5%
5.23 kg / $ 8.25
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.075 L Strike 69 °C 67 °C 60 min
16.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.3
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #182916. All Grain, ABV 5.69%, IBU 0, SRM 16.37, Fermentables: ( Vienna, Crystal 60, Oat Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 00:45 UTC