brew #004 - ESB - Beer Recipe - Brewer's Friend

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brew #004 - ESB

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 7th 2014
1.056
1.016
5.3%
38.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.1%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 35 min 22.99 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 7.56 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.03 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P5DTR9T

13L water (santa rita)
4g CaSO4
1g MgSO4
2g NaCl
1.6g MgCl2 << nao tem, nao coloquei

50ml lemon juice, added to mash only after measuring the pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 8L strike water for 3.3kg grain Temperature -- 75 °C --
saccharification Infusion -- 68 °C 60 min
mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.2
Mash volume with grains (equipment estimates 22.2 L) 20.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"brew #004 - ESB" Extra Special/Strong Bitter (ESB) beer recipe by valtert. BIAB, ABV 5.3%, IBU 38.34, SRM 12.33, Fermentables: (Maris Otter Pale, Amber, CaraMunich II, Caramel / Crystal 150L) Hops: (Northern Brewer, Willamette, East Kent Goldings)
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  • Last Updated: 2015-02-01 04:52 UTC