Citra Pilsner - Beer Recipe - Brewer's Friend

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Citra Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb CA - Pilsner9 lb Pilsner $ 1.09 / lb
$ 9.81 		37.3 1.74 84.1%
1.50 lb Crisp Malting - Flaked Torrefied Maize1.5 lb Flaked Torrefied Maize 36.8 0.66 14%
0.20 lb German - Acidulated Malt0.2 lb German - Acidulated Malt $ 3.50 / lb
$ 0.70 		27 3.4 1.9%
10.70 lbs / $ 10.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops $ 0.08 / g
$ 1.70 		Pellet 11.9 Boil 60 min 31.58 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.08 / g
$ 1.13 		Pellet 11.9 Boil 20 min 12.75 22.2%
1 oz Citra1 oz Citra Hops $ 0.08 / g
$ 2.27 		Pellet 11.9 Boil 0 min 44.4%
2.25 oz / $ 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid $ 3.89 / oz
$ 0.65 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.84
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Citra Pilsner" International Pale Lager beer recipe by rbowlbs. All Grain, ABV 5.56%, IBU 44.33, SRM 3.28, Fermentables: (Pilsner, Flaked Torrefied Maize, German - Acidulated Malt) Hops: (Citra) Other: (Ascorbic Acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 23:22 UTC