Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 12th 2023
1.058
1.011
6.1%
33.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 lb German - Vienna0.76 lb Vienna 37 4 34.7%
0.57 lb US - Pale 2-Row0.57 lb Pale 2-Row 37 1.8 26%
0.57 lb American - White Wheat0.57 lb White Wheat 40 2.8 26%
0.19 lb Turbinado0.19 lb Turbinado - (late boil kettle addition) 44 10 8.7%
0.10 lb United Kingdom - Cara Malt0.1 lb Cara Malt 35 17.5 4.6%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Perle0.05 oz Perle Hops Pellet 8.2 Boil 60 min 10.64 26.3%
0.14 oz Perle0.14 oz Perle Hops Pellet 8.2 Boil 30 min 22.9 73.7%
0.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.86 oz Raspberries Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.19 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.75 15
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 33.54, SRM 6.89, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Cara Malt) Hops: (Perle) Other: (Raspberries)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 21:02 UTC