Tampit - Beer Recipe - Brewer's Friend

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Tampit

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TERYTO
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 12th 2023
1.053
1.014
5.1%
40.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 13.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.33 31.6%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 7.32 21.1%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.35 21.1%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.67 26.3%
95 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 66 °C -- 60 min
Temperature 72 °C -- 10 min
15 L Fly Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.9
Mash volume with grains (equipment estimates 42.7 L) 42.7
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Tampit" California Common Beer recipe by TERYTO. BIAB, ABV 5.09%, IBU 40.67, SRM 7.71, Fermentables: (Pale Ale, CaraAmber, Carapils, Melanoidin) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 21:23 UTC