Gumdrop Buttons - July 23 - Beer Recipe - Brewer's Friend

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Gumdrop Buttons - July 23

211 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday May 12th 2023
1.063
1.020
5.6%
34.3
28.4
n/a
36.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid $ 4.54 / lb
$ 14.98 		37.6 10 38.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 6.25 / lb
$ 12.50 		44.6 4 23.3%
4.25 oz Molasses4.25 oz Molasses - (late boil kettle addition) $ 4.50 / lb
$ 1.20 		36 80 3.1%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) $ 2.00 / lb
$ 1.00 		45 15 5.8%
0.25 lb Gladfield - Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 34.5 3 2.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.7%
7.57 lbs / $ 29.68
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II $ 3.09 / lb
$ 0.77 		29.9 425 2.9%
0.25 lb Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley 35 2.7 2.9%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 5.8%
$ 0.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 16.93 40%
1 oz Crystal1 oz Crystal Hops $ 2.75 / oz
$ 2.75 		Pellet 4.3 Boil 45 min 9.55 40%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.75 / oz
$ 1.38 		Pellet 13 Boil 15 min 7.8 20%
2.50 oz / $ 6.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 0 min.
2 tsp Ginger Spice Boil 0 min.
4 oz Sweet Orange Peel Flavor Boil 0 min.
0.25 tsp Allspice Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
0.25 tsp Clove Spice Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.3 13.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Gumdrop Buttons - July 23" Winter Seasonal Beer recipe by Brewer #337147. Extract, ABV 5.59%, IBU 34.28, SRM 28.37, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light, Molasses, Brown Sugar, Maltodextrin, Lactose (Milk Sugar), DME Bavarian Wheat) Steeping Grains: (Carafa Special Type II, Beech Smoked Barley, Chocolate Wheat) Hops: (Cascade, Crystal, Chinook) Other: (Cinnamon, Ginger, Sweet Orange Peel, Allspice, Nutmeg, Clove, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-14 18:36 UTC
  • Snapshot Created: 2023-05-12 18:23 UTC
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