| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.42 lb | Briess - Brewers Malt 2-Row |
$ 1.50 / lb $ 9.63 |
37 | 1.8 | 81.25% |
| 1.04 lb | Briess - Caramel Malt - 40L |
$ 1.86 / lb $ 1.93 |
35.4 | 40 | 12.5% |
| 159.22 g | Briess - Chocolate |
$ 1.92 / lb $ 0.67 |
25 | 350 | 3% |
| 159.22 g | Briess - Black Malt - 2-Row | 25 | 500 | 3% | |
| 8.16 lbs / $ 12.24 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.27 g | 29.1 qt) | 7.02 | 28.1 |
| Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) | 7.67 | 30.7 |
| Grain absorption losses | -1.02 | -4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6 g | 24 qt) | 5.75 | 23 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.75 | 19 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 4.75 g | 19 qt) | 4.5 | 18 |
| Total: | 7.02 | 28.1 |
| Equipment Profile Used: | System Default | |
