American IPA Bitter-Citra RodBeer - Beer Recipe - Brewer's Friend

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American IPA Bitter-Citra RodBeer

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 12th 2023
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1.061
1.011
6.6%
70.0
14.9
5.6
16,960.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Patagonia - Patagonia Pale ale5.5 kg Patagonia Pale ale $ 1,220.00 / kg
$ 6,710.00 		36.8 6.51 96.5%
0.20 kg Patagonia - Caramel 45L0.2 kg Caramel 45L $ 1,600.00 / kg
$ 320.00 		34 120 3.5%
5.70 kg / $ 7,030.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Incognito - Chinook30 g Chinook Hops $ 47.00 / g
$ 1,410.00 		Pellet 12 Boil at 100 °C 60 min 43.17 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 7.93 4%
10 g Incognito - Centennial10 g Centennial Hops $ 48.00 / g
$ 480.00 		Pellet 5 Boil at 100 °C 30 min 4.61 4%
10 g Incognito - Chinook10 g Chinook Hops $ 47.00 / g
$ 470.00 		Pellet 12 Boil at 100 °C 30 min 11.06 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.81 6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.47 6%
30 g Incognito - Chinook30 g Chinook Hops $ 47.00 / g
$ 1,410.00 		Pellet 12 Dry Hop 6 days 12%
30 g Amarillo30 g Amarillo Hops $ 65.00 / g
$ 1,950.00 		Pellet 8 Dry Hop 6 days 12%
20 g Incognito - Centennial20 g Centennial Hops $ 48.00 / g
$ 960.00 		Pellet 5 Dry Hop 6 days 8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 12%
50 g Citra50 g Citra Hops $ 65.00 / g
$ 3,250.00 		Pellet 13.2 Dry Hop 6 days 20%
250 g / $ 9,930.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
15 L Lavado 12-15 lt (DO1.052) Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"American IPA Bitter-Citra RodBeer" American IPA beer recipe by Rodrigo Padilla. All Grain, ABV 6.56%, IBU 70.04, SRM 14.93, Fermentables: (Patagonia Pale ale, Caramel 45L) Hops: (Chinook, Amarillo, Centennial, Cascade, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2024-02-23 14:46 UTC