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basic red

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 12th 2023
1.049
1.009
5.2%
10.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g American - Vienna2900 g Vienna 35 4 59.8%
1,100 g The Swaen - GoldSwaen Red1100 g GoldSwaen Red 35 19 22.7%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 9.3%
300 g Munich Dark 20L300 g Munich Dark 20L 34 20 6.2%
100 g American - Chocolate100 g Chocolate 29 350 2.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.29 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 40 min 3.2 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 1 hr.
5 g Star Anise Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"basic red" Flanders Red Ale beer recipe by Brewer #393352. All Grain, ABV 5.22%, IBU 10.49, SRM 15.73, Fermentables: (Vienna, GoldSwaen Red, Carapils (Dextrine Malt), Munich Dark 20L, Chocolate) Hops: (East Kent Goldings) Other: (Bitter Orange Peel, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 17:31 UTC