American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 12th 2023
1.057
1.010
6.3%
35.6
24.5
5.4
14,172.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale $ 1,220.00 / kg
$ 4,880.00 		36.8 6.51 84.2%
0.50 kg Patagonia - Melanoidina0.5 kg Melanoidina $ 1,600.00 / kg
$ 800.00 		29 69.99 10.5%
0.25 kg Patagonia - Caramel 110L0.25 kg Caramel 110L $ 1,600.00 / kg
$ 400.00 		80 289.99 5.3%
4.75 kg / $ 6,080.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Incognito - Chinook20 g Chinook Hops $ 47.00 / g
$ 940.00 		Pellet 12 Boil 60 min 29.53 14.3%
10 g Amarillo10 g Amarillo Hops $ 65.00 / g
$ 650.00 		Pellet 8.1 Whirlpool 30 min 2.03 7.1%
20 g Cascade20 g Cascade Hops $ 40.00 / g
$ 800.00 		Pellet 8.1 Whirlpool 0 min 4.05 14.3%
50 g Citra50 g Citra Hops $ 65.00 / g
$ 3,250.00 		Pellet 13.2 Dry Hop 5 days 35.7%
20 g Simcoe20 g Simcoe Hops $ 57.60 / g
$ 1,152.00 		Pellet 13 Dry Hop 5 days 14.3%
20 g Amarillo20 g Amarillo Hops $ 65.00 / g
$ 1,300.00 		Pellet 8.1 Dry Hop 5 days 14.3%
140 g / $ 8,092.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Infusion 70 °C 65 °C 60 min
11 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Padilla. All Grain, ABV 6.28%, IBU 35.6, SRM 24.49, Fermentables: (Patagonia Pale ale, Melanoidina, Caramel 110L) Hops: (Chinook, Amarillo, Cascade, Citra, Simcoe)
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  • Last Updated: 2024-02-22 19:18 UTC