Son of Spock’s Brain - Beer Recipe - Brewer's Friend

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Son of Spock’s Brain

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Colin Neumeyer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 12th 2023
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OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.045
1.010
4.5%
43.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 67.4%
1 lb American - Vienna1 lb Vienna 35 4 12.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.1%
1 lb Honey - US - Raw Honey1 lb US - Raw Honey - (late boil kettle addition) 38 20 12.3%
2.50 oz Sugar - US - Cane Sugar2.5 oz US - Cane Sugar - (late boil kettle addition) 46 0 1.9%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.2 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 4.77 4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.7 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.6 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.36 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.39 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 16%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.54 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Flavor Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.03 gal Strike 166 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Son of Spock’s Brain" American IPA beer recipe by Colin Neumeyer. All Grain, ABV 4.5%, IBU 43.31, SRM 6.32, Fermentables: (Pale Ale, Vienna, Maris Otter Pale, US - Raw Honey, US - Cane Sugar) Hops: (Mosaic, Cascade, Centennial, Amarillo, Citra) Other: (Grapefruit)
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  • Last Updated: 2023-05-12 15:53 UTC