Tetley Mild 1946 - Beer Recipe - Brewer's Friend

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Tetley Mild 1946

166 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Friday May 12th 2023
1.036
1.009
3.5%
11.1
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.81 kg Warminster Maltings - Maris Otter1.81 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 59.1%
454 g Flaked Barley454 g Flaked Barley 32 4.37 14.8%
454 g GB - Invert Sugar No 3454 g Invert Sugar No 3 36 120.19 14.8%
340 g Brown Sugar340 g Brown Sugar 45 38.53 11.1%
4 g US - Brewers Caramel4 g Brewers Caramel - (late boil kettle addition) £ 0.00 / ml
£ 0.00 		1 32999.54 0.1%
3,062 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 120 min 4.23 33.3%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.88 33.3%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.98 33.3%
21 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.79 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64.5 °C 64.5 °C 60 min
Temperature 72 °C 72 °C 10 min
Temperature 77 °C 77 °C 10 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 30.3 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.5 L) 32.2
Volume increase from sugar/extract (late additions) 0
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Tetley Mild 1946" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 3.54%, IBU 11.09, SRM 29.97, Fermentables: (Maris Otter, Flaked Barley, Invert Sugar No 3, Brown Sugar, Brewers Caramel) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-05-30 09:20 UTC