6/18/2023 10:27 PM about 1 year ago
|
+0 |
Mash Complete |
1.038
|
15 Quarts |
|
|
6/18/2023 10:28 PM about 1 year ago
|
|
6/18/2023 10:28 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.038
|
15 Quarts |
|
|
6/18/2023 10:28 PM about 1 year ago
|
|
6/18/2023 10:28 PM about 1 year ago
|
+0 |
Boil Complete |
1.044
|
13 Quarts |
|
|
6/18/2023 10:28 PM about 1 year ago
|
|
6/18/2023 10:29 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.044
|
13 Quarts |
|
70 °F |
6/21/2023 10:49 PM about 1 year ago
|
|
6/21/2023 10:47 PM about 1 year ago
|
+3 |
Sample |
1.014
|
|
|
66 °F |
6/21/2023 10:47 PM about 1 year ago
|
|
6/27/2023 9:31 PM about 1 year ago
|
+9 |
Sample |
1.011
|
|
|
67 °F |
6/27/2023 9:31 PM about 1 year ago
|
|
7/3/2023 11:34 PM about 1 year ago
|
+15 |
Fermentation Complete |
1.010
|
12 Quarts |
|
67 °F |
7/3/2023 11:34 PM about 1 year ago
|
|
7/3/2023 11:37 PM about 1 year ago
|
+15 |
Racked |
1.010
|
12 Quarts |
|
67 °F |
7/3/2023 11:37 PM about 1 year ago
|
Added lemon crystal concentrate true lemon crystals 2.5 grams per gallon in 1 cup boiling water for the lemon shandy flavor |
7/5/2023 12:09 AM about 1 year ago
|
+17 |
Packaged |
1.010
|
8 Liters |
|
36 °F |
7/5/2023 12:10 AM about 1 year ago
|
|
7/5/2023 12:10 AM about 1 year ago
|
+17 |
Packaged |
1.010
|
5.5 Liters |
|
36 °F |
7/5/2023 12:10 AM about 1 year ago
|
|