Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KEVIN SHOGREN
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday May 12th 2023
1.081
1.017
8.5%
32.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 55.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hop Union - Nugget20 g Nugget Hops Pellet 13.3 Boil 60 min 30.16 40.8%
1 g coriander1 g coriander Hops Fresh 0 Boil 60 min 2%
28 g Crystal28 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.47 57.1%
49 g / $ 0.00
 
Yeast
- Wyeast 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 5.85 23.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by KEVIN SHOGREN. Partial Mash, ABV 8.49%, IBU 32.63, SRM 6.31, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar, LME Pilsen Light) Hops: (Nugget, coriander, Crystal)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:37 UTC