Hazy Cream Ale - Beer Recipe - Brewer's Friend

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Hazy Cream Ale

159 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 12th 2023
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

1.047
1.020
3.7%
20.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 40%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 35%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 13.81 25%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) at 180 °F Day 3 1.78 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) at 180 °F Day 3 4.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
9.60 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.3 26.1 127.4 214 107.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 174 °F 160 °F 60 min
5 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Hazy Cream Ale" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.66%, IBU 20.57, SRM 3.05, Fermentables: (German - Pilsner, Pale Wheat, Flaked Wheat, Torrified Wheat, Flaked Rye) Hops: (Mandarina Bavaria, Amarillo, Citra) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:05 UTC