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Awesome Recipe

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 682 gallons (ending kettle volume)
Pre Boil Size: 713 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday May 12th 2023
1.047
1.012
4.7%
13.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Pilsner880 lb Pilsner 36 1.5 69.6%
275 lb Weyermann - Vienna Malt275 lb Vienna Malt 37 3.5 21.7%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 8.7%
1,265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Magnum2 lb Magnum Hops Pellet 14.5 Boil 60 min 13.5 100%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 684.7 gal (2738.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 672.7 gal (2690.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 543.95 gal (2175.8 qt) 442.75 1771  
Strike water volume at mash thickness of 1.4 qt/lb 442.75 1771  
Mash volume with grains 543.95 2175.8  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume 428.63 1714.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 684.7 g | 2738.8 qt) 713 2852  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 710.3 g | 2841.2 qt) 682 2728  
Estimated amount in fermentor 682 2728  
Total: 871.38 3485.5
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by joe nobody UBC. All Grain, ABV 4.65%, IBU 13.5, SRM 4.07, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 13:27 UTC