golden ale 002 - Beer Recipe - Brewer's Friend

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golden ale 002

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday May 12th 2023
1.044
1.008
4.8%
21.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Ale Malt60 kg Extra Pale Ale Malt 38 1.7 50%
42 kg Crisp Malting - Europils Malt42 kg Europils Malt 37.5 1.87 35%
8.50 kg Crisp Malting - Dextrin Malt8.5 kg Dextrin Malt 36.8 1.8 7.1%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 5%
3.50 kg Crisp Malting - Wheat Malt3.5 kg Wheat Malt 38.87 2 2.9%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 0 min 8.52 7.1%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 30 min 3.75 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 1.98 2.4%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 15 min 2.42 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 1.28 2.4%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 5 min 0.97 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 0.51 2.4%
200 g Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 90 °C 0 min 1.22 9.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 0.64 4.8%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Dry Hop 3 days 14.3%
900 g Yakima Valley Hops - NZ Nelson Sauvin900 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 42.9%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 13 19 27 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 66 °C 60 min
450 L Sparge 80 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.7 L. Suggest reducing initial water volume to 45.4 L and adding 633.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume 382.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 678.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 691.3 L) 670
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 668.5
Total: 820.9  
Equipment Profile Used: System Default
"golden ale 002" British Golden Ale beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 4.79%, IBU 21.3, SRM 3.15, Fermentables: (Extra Pale Ale Malt, Europils Malt, Dextrin Malt, Munich Type I, Wheat Malt) Hops: (Simcoe, NZ Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 03:40 UTC