golden ale 001 - Beer Recipe - Brewer's Friend

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golden ale 001

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday May 12th 2023
1.041
1.007
4.5%
19.6
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 50%
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 35%
7 kg Crisp Malting - Dextrin Malt7 kg Dextrin Malt 36.8 1.8 7%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 3%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 0 min 6.06 4.9%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 30 min 4 4.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 2.12 2.4%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 15 min 2.58 4.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 1.37 2.4%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 5 min 1.04 4.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 0.55 2.4%
200 g Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 90 °C 0 min 1.26 9.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 0.66 4.9%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Dry Hop 3 days 14.6%
900 g Yakima Valley Hops - NZ Nelson Sauvin900 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 43.9%
2,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 13 19 27 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 66 °C 60 min
450 L Sparge 80 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.45 L. Suggest reducing initial water volume to 45.4 L and adding 613.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 435.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 691.6 L) 650
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 648.5
Total: 800.9  
Equipment Profile Used: System Default
"golden ale 001" British Golden Ale beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 4.49%, IBU 19.63, SRM 2.84, Fermentables: (Extra Pale Ale Malt, Europils Malt, Dextrin Malt, Munich Type I, Wheat Malt) Hops: (Simcoe, NZ Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 00:40 UTC