Faustian Pact (Duval Clone) - Beer Recipe - Brewer's Friend

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Faustian Pact (Duval Clone)

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 12th 2023
1.080
1.012
8.9%
28.1
3.5
5.4
11.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Belgian Pilsner Malt5.5 kg Belgian Pilsner Malt £ 1.78 / kg
£ 9.79 		37 1.6 84.6%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
6.50 kg / £ 9.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops £ 0.05 / g
£ 2.00 		Pellet 5.2 Boil 60 min 28.09 57.1%
30 g Saaz30 g Saaz Hops Pellet 5.2 Boil 0 min 42.9%
70 g / £ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 66 °C 60 min
7.5 L Dead space Strike 75 °C 66 °C 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Faustian Pact (Duval Clone)" Belgian Golden Strong Ale beer recipe by Md2k. All Grain, ABV 8.94%, IBU 28.09, SRM 3.52, Fermentables: ( Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 16:53 UTC