Bodhizafa - Beer Recipe - Brewer's Friend

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Bodhizafa

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 12th 2023
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.073
1.021
6.8%
154.3
8.6
n/a
22.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Great Western - Northwest Pale Ale Malt8.25 lb Northwest Pale Ale Malt 37 3 55.9%
4.13 lb US - Munich Malt - 10L4.125 lb US - Munich Malt - 10L $ 1.19 / lb
$ 4.91 		46 10 28%
2.38 lb Flaked Oats2.375 lb Flaked Oats 33 2.2 16.1%
14.75 lbs / $ 4.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 45.31 10%
2 oz Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 1.88 		Pellet 12.7 Boil 10 min 28.03 10%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Pellet 12.2 Boil 10 min 26.93 10%
2 oz Hops Direct - Chinook2 oz Chinook Hops $ 0.62 / oz
$ 1.24 		Pellet 10.8 Boil 10 min 23.84 10%
2 oz Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 1.88 		Pellet 12.7 Boil 5 min 15.41 10%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Pellet 12.2 Boil 5 min 14.81 10%
2 oz Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 1.88 		Pellet 12.7 Whirlpool at 147 °F 15 min 10%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Pellet 12.2 Whirlpool at 147 °F 15 min 10%
2 oz Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 1.88 		Extract 12.7 Dry Hop (High Krausen) 2 days 10%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.05 / oz
$ 2.11 		Extract 12.2 Dry Hop (High Krausen) 2 days 10%
20 oz / $ 17.17
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal -- 146 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.09 g). Reduce mash thickness to 2.46 qt/lb or increase pre-boil volume to 7.13 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.22 36.9  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Bodhizafa" American IPA beer recipe by Brewing Ferdaze.... All Grain, ABV 6.77%, IBU 154.32, SRM 8.64, Fermentables: (Northwest Pale Ale Malt, US - Munich Malt - 10L, Flaked Oats) Hops: (Columbus, MOSAIC ® HBC 369, Citra, Chinook)
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  • Last Updated: 2023-05-16 02:09 UTC