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Driving beer

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.33 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday May 12th 2023
1.034
1.006
3.6%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt 36.3 2.03 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El dorado10 g El dorado Hops Pellet 8.6 Aroma 0 min 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Mackay Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 19 30 3 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 68 °C 67 °C 60 min
23.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Driving beer" Australian Sparkling Ale beer recipe by 3metrey. All Grain, ABV 3.6%, IBU 0, SRM 2.96, Fermentables: ( German Pilsener Malt) Hops: (El dorado, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 03:05 UTC