Sones Hot American Ale
130 calories
11.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
12.5% |
7 lb |
Root Shoot Malting - Pilsner7 lb Pilsner |
|
37 |
2 |
43.8% |
7 lb |
Root Shoot Malting - English Pale Ale7 lb English Pale Ale |
|
36 |
4.7 |
43.8% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.43 |
3.9% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
15 min |
1.61 |
2% |
3 lb |
Cascade3 lb Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
94.1% |
51 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
20.04 |
5.9% |
3 lb |
Cascade (Pellet) 2.9999964322482 lb Cascade (Pellet) Hops |
|
|
94.1% |
51 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
2 tbsp |
Habanero Powder
|
|
Flavor |
Boil |
15 min. |
3 each |
Habanero Powder
|
|
Spice |
Secondary |
3 days |
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.16 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.04 gal (12.16 qt) sparge/top-off.
|
13.76 |
55
|
Strike water volume (equipment estimates 13.86 g | 55.5 qt)
|
13.76 |
55
|
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt)
|
15.04 |
60.2
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
11.51 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10.04 g | 40.2 qt)
|
10.44 |
41.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 10.4 g | 41.6 qt)
|
10 |
40
|
Total:
|
13.76
|
55
|
Equipment Profile Used: |
System Default |
"Sones Hot American Ale" American Pale Ale beer recipe by BruGuRu. BIAB, ABV 4.36%, IBU 20.04, SRM 4.53, Fermentables: (Carapils (Dextrine Malt), Pilsner, English Pale Ale) Hops: (Crystal, Cascade) Other: (Gypsum, Habanero Powder, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 17:22 UTC