Sones Hot American Ale - Beer Recipe - Brewer's Friend

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Sones Hot American Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday May 12th 2023
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OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 19

1.040
1.007
4.4%
20.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
7 lb Root Shoot Malting - Pilsner7 lb Pilsner 37 2 43.8%
7 lb Root Shoot Malting - English Pale Ale7 lb English Pale Ale 36 4.7 43.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 18.43 3.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 15 min 1.61 2%
3 lb Cascade3 lb Cascade Hops Pellet 7 Dry Hop 7 days 94.1%
51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 60 hr.
2 tbsp Habanero Powder Flavor Boil 15 min.
3 each Habanero Powder Spice Secondary 3 days
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.16 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.04 gal (12.16 qt) sparge/top-off. 13.76 55  
Strike water volume (equipment estimates 13.86 g | 55.5 qt) 13.76 55  
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) 15.04 60.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.44 41.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.4 g | 41.6 qt) 10 40  
Total: 13.76 55
Equipment Profile Used: System Default
"Sones Hot American Ale" American Pale Ale beer recipe by BruGuRu. BIAB, ABV 4.36%, IBU 20.04, SRM 4.53, Fermentables: (Carapils (Dextrine Malt), Pilsner, English Pale Ale) Hops: (Crystal, Cascade) Other: (Gypsum, Habanero Powder, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 17:22 UTC