Cerveja_ANTONIO-CARDOSO - Beer Recipe - Brewer's Friend

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Cerveja_ANTONIO-CARDOSO

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 12th 2023
1.058
1.010
6.3%
48.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate - (late boil kettle addition) 29 420 4%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 16%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 16%
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 56%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 18.5 Boil 60 min 48.29 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Vanilla extract Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Sparge 53 °C 50 °C 5 min
57 °C 65 °C 60 min
70 °C 69 °C 23 min
75 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Cerveja_ANTONIO-CARDOSO" Irish Extra Stout beer recipe by Antonio Cardoso. All Grain, ABV 6.34%, IBU 48.29, SRM 35.2, Fermentables: (Dark Chocolate, Coffee Malt, Honey, Extra Pale Malt, Flaked Oats) Hops: (Pahto) Other: (Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 13:56 UTC