ChocoCoffee Beer - Beer Recipe - Brewer's Friend

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ChocoCoffee Beer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 12th 2023
1.056
1.014
5.5%
43.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Dark Chocolate Malt3.7 kg Dark Chocolate Malt 32.7 659.9 59.7%
2.50 kg United Kingdom - Coffee Malt2.5 kg Coffee Malt 36 150 40.3%
6.20 kg / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
150 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.63 L Strike 84 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.7
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"ChocoCoffee Beer" Irish Extra Stout beer recipe by Brewer #395344. All Grain, ABV 5.51%, IBU 43.79, SRM 50, Fermentables: (Dark Chocolate Malt, Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 02:05 UTC