New Belgian Wit - Beer Recipe - Brewer's Friend

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New Belgian Wit

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 12th 2023
1.049
1.013
4.7%
14.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 8.3%
2 lb Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 33.3%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.04 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 10 min.
2 oz orange peel Spice Boil 10 min.
1 oz Lemon peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"New Belgian Wit" Witbier beer recipe by StinkyPajamas. Extract, ABV 4.73%, IBU 14.58, SRM 3.84, Fermentables: (Flaked Oats, Carafoam, Wheat Spraymalt (DME), Extra Light Dry Malt Extract (DME)) Hops: (Crystal, Saaz) Other: (Coriander Seed, orange peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 01:12 UTC