Wtf - Beer Recipe - Brewer's Friend

Wtf

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday May 11th 2023

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	US - Pale 2-Row0.8 lb Pale 2-Row	37	1.8	44.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	27.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	27.8%
1.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 lb

US - Pale 2-Row

1.8

44.4%

8 oz

American - Chocolate

350

27.8%

0.50 lb

Brown Sugar

27.8%

1.80 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops		Pellet	7	Boil	30 min	20.99	100%
6 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Cascade

Pellet

Boil

30 min

20.99

100%

6 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops		20.99	100%
6 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.63 g \| 10.5 qt)	1.13	4.5
Mash volume with grains (equipment estimates 2.63 g \| 10.5 qt)	1.23	4.9
Grain absorption losses (steeping)	-0.16	-0.7
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 2.51 g \| 10 qt)	1	4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.13	4.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt)

1.13

4.5

Mash volume with grains (equipment estimates 2.63 g | 10.5 qt)

1.23

4.9

Grain absorption losses (steeping)

-0.16

-0.7

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 2.51 g | 10 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.13

4.5

Equipment Profile Used:

System Default