Fritzlbier - Beer Recipe - Brewer's Friend

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Fritzlbier

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Post Boil Size: 20.48 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday May 11th 2023
1.028
1.006
2.9%
22.3
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Organic2 kg Pilsner Organic 37 2 80%
500 g Flaked Rye500 g Flaked Rye 36 2.8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.2 First Wort 5 min 8.62 23.5%
27 g Perle27 g Perle Hops Pellet 9.2 Boil 5 min 13.67 39.7%
25 g Saaz25 g Saaz Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.1 Dry Hop 3 days 36.8%
68 g / $ 0.00
 
Yeast
- Stalljen kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68.3 °C 64 °C 75 min
14.5 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.9
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 24.3  
Equipment Profile Used: System Default
"Fritzlbier" German Leichtbier beer recipe by Brewtalyser. All Grain, ABV 2.88%, IBU 22.29, SRM 2.61, Fermentables: (Pilsner Organic, Flaked Rye) Hops: (Magnum, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 02:59 UTC