Brett Grisette - Beer Recipe - Brewer's Friend

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Brett Grisette

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1572 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 11th 2023
1.032
1.008
3.2%
13.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt 38 1.5 87.5%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 lb BSG - Magnum0.8 lb Magnum Hops Pellet 12.8 Boil 60 min 9.14 16.7%
3 lb Saphir3 lb Saphir Hops Pellet 4.25 Boil 10 min 4.13 62.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 1 min 0.33 20.8%
4.80 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1588.59 L. Suggest reducing initial water volume to 45.4 L and adding 1543.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756.41 L 624.7
Strike water volume at mash thickness of 3.1 L/kg 624.7
Mash volume with grains 756.4
Grain absorption losses -199.6
Remaining sparge water volume 1375.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1588.6 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.9
Post boil volume (equipment estimates 1783.4 L) 1572
Estimated amount in fermentor 1572
Total: 2000.5  
Equipment Profile Used: System Default
"Brett Grisette" Saison beer recipe by Boozy Mcboozerson. All Grain, ABV 3.15%, IBU 13.6, SRM 2.11, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Magnum, Saphir, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 21:51 UTC