Marshmallow Stout - Beer Recipe - Brewer's Friend

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Marshmallow Stout

435 calories 46 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Thursday May 11th 2023
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1.129
1.035
12.3%
65.5
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 77.7%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 7.8%
12 oz German - Carafa III12 oz Carafa III 32 535 2.9%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 1.5%
6 oz Joe White - Dark Crystal Malt6 oz Dark Crystal Malt 34.5 85 1.5%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 1.5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 1.5%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
412 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 90 min 65.54 100%
1.40 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 150 °F 60 min
Batch Sparge 161 °F 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.19 24.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 10.3 41.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Marshmallow Stout" Russian Imperial Stout beer recipe by ggram. All Grain, ABV 12.3%, IBU 65.54, SRM 46.47, Fermentables: (Pale Ale, Malted Oats, Carafa III, Crystal 45L, Dark Crystal Malt, Extra Dark Crystal 120L, Coffee Malt, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 22:43 UTC