American Barleywine 2023 - Beer Recipe - Brewer's Friend

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American Barleywine 2023

319 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday May 11th 2023
1.096
1.020
10.1%
45.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.68 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.15 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 0.26 gal (1.04 qt) sparge/top-off. 10.5 42  
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.34 g | 45.3 qt) 12.26 49  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"American Barleywine 2023" American Barleywine beer recipe by mbergins. BIAB, ABV 10.05%, IBU 45.83, SRM 10.05, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:16 UTC