Dortmunder/Helles Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dortmunder/Helles Export

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 11th 2023
1.055
1.009
6.1%
27.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 75%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 14.8 First Wort 90 min 7.49 3.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 11.33 32.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 6.29 32.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.84 32.2%
3.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.01 psi       Temp: 42.5 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dortmunder/Helles Export" German Helles Exportbier beer recipe by kakent. BIAB, ABV 6.07%, IBU 26.95, SRM 4.39, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
187
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-09 23:17 UTC