Apus
168 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
12.4 |
First Wort at 170 °F
|
30 min |
15.91 |
16.7% |
2.50 oz |
Sterling2.5 oz Sterling Hops |
|
Pellet |
12.4 |
Boil at 212 °F
|
5 min |
20.63 |
83.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
36.54 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
165 °F |
152 °F |
60 min |
2 gal |
|
Infusion |
180 °F |
160 °F |
5 min |
3 gal |
|
Batch Sparge |
180 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7 |
28
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Apus" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.96%, IBU 36.54, SRM 12.82, Fermentables: (Pale High Color, Vienna, Carafa I, Dark Crystal 80L) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 15:14 UTC