Apus - Beer Recipe - Brewer's Friend

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Apus

168 calories 12.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday May 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 47.6%
5 lb Viking - Vienna5 lb Vienna 37 3.6 47.6%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.4 First Wort at 170 °F 30 min 15.91 16.7%
2.50 oz Sterling2.5 oz Sterling Hops Pellet 12.4 Boil at 212 °F 5 min 20.63 83.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Infusion 180 °F 160 °F 5 min
3 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Apus" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.96%, IBU 36.54, SRM 12.82, Fermentables: (Pale High Color, Vienna, Carafa I, Dark Crystal 80L) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 15:14 UTC