Blond ale, bryllup - Beer Recipe - Brewer's Friend

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Blond ale, bryllup

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 11th 2023
1.044
1.011
4.4%
26.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 78.56 21.4%
8 kg German - Pilsner8 kg Pilsner 38 2.77 68.4%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 59.88 1.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 8.5%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.2 Boil 0 min 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.4 Boil 0 min 9.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.4 Boil 15 min 2.23 9.3%
50 g Saaz50 g Saaz Hops Pellet 4.2 Boil 15 min 5.24 33.3%
22 g Magnum22 g Magnum Hops Pellet 17.2 Boil 60 min 19.01 14.7%
150 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C --
Sparge -- -- 25 min
10 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 53.6 L) 55
Estimated amount in fermentor 55
Total: 72.6  
Equipment Profile Used: System Default
"Blond ale, bryllup" Blonde Ale beer recipe by Minde Pikobryggeri. All Grain, ABV 4.4%, IBU 26.48, SRM 18.3, Fermentables: (Pale 2-Row - Toasted, Pilsner, Pale Crystal Malt, Caramel Pils) Hops: (Saaz, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 17:47 UTC