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WB

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 526 gallons
Post Boil Size: 503 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 11th 2023
1.042
1.009
4.2%
39.8
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 88.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.6%
685 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 45 min 16.45 5.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 20 min 9.55 5.3%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 10 min 3.25 2.6%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 10 min 2.86 2.6%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.83 7.9%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 2.83 5.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 28.9%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 28.9%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.2%
38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
75 g Epsom Salt Water Agt Sparge 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
250 g Gypsum Water Agt Sparge 1 hr.
10 g Salt Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227 gal Strike 165 °F 148 °F 60 min
403 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.48 gal (1893.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.48 gal (1845.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.56 gal (1130.25 qt) 227.76 911.1  
Strike water volume at mash thickness of 1.33 qt/lb 227.76 911.1  
Mash volume with grains 282.56 1130.3  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 331.59 g | 1326.4 qt) 384.11 1536.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.48 g | 1893.9 qt) 526 2104  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 468 g | 1872 qt) 503 2012  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 500 g | 2000 qt) 465 1860  
Total: 611.88 2447.5
Equipment Profile Used: System Default
"WB" American Pale Ale beer recipe by Trees. All Grain, ABV 4.23%, IBU 39.77, SRM 2.84, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-03 16:53 UTC