Fresh Hell - Beer Recipe - Brewer's Friend

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Fresh Hell

225 calories 22.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 225 calories (Per 0.5L)
Carbs: 22.8 g (Per 0.5L)
Created: Thursday May 11th 2023
12.0 °P
3.0 °P
4.9%
18.9
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Barke Pilsner Malt250 kg Barke Pilsner Malt 37.03 1.75 83.3%
37.50 kg Weyermann - Barke Vienna37.5 kg Barke Vienna 36 3.4 12.5%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 10 4.2%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Hersbrucker5 kg Hersbrucker Hops Pellet 2.1 Boil 90 min 17.59 92.6%
400 g Barth-Haas - Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 1.33 7.4%
5.40 kg / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 50 °C 50 °C 30 min
Temperature 50 °C 64 °C 40 min
Temperature 64 °C 71 °C 20 min
Temperature 71 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1535.55 L. Suggest reducing initial water volume to 45.4 L and adding 1490.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948 L 750
Strike water volume at mash thickness of 2.5 L/kg 750
Mash volume with grains 948
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1086.5 L) 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1535.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1502 L) 1600
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1598 L) 1500
Total: 2000.9  
Equipment Profile Used: System Default
"Fresh Hell" Munich Helles beer recipe by Annex Ales. All Grain, ABV 4.85%, IBU 18.92, SRM 3.75, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carahell) Hops: (Hersbrucker, Hallertau Blanc)
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  • Last Updated: 2023-08-04 14:23 UTC