Spelt Ale - Beer Recipe - Brewer's Friend

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Spelt Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 11th 2023
1.074
1.014
7.9%
44.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Deer Creek - Pale Spelt5 lb Pale Spelt 37.7 3 50%
3 lb Deer Creek - Colonial Pilsner3 lb Colonial Pilsner 36.3 1.8 30%
2 lb Deer Creek - Dutch2 lb Dutch 35.9 10 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 14.6 Boil 5 min 17.25 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 11.81 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 15 11.1%
3 oz Azacca3 oz Azacca Hops Pellet 14.6 Hop Stand at 160 °F 15 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 160 °F 15 min 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Hop Stand at 160 °F 15 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.28 g | 13.1 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Spelt Ale" American Wheat Beer recipe by Grumpyhat. BIAB, ABV 7.85%, IBU 44.06, SRM 8.88, Fermentables: (Pale Spelt, Colonial Pilsner, Dutch) Hops: (Azacca, Centennial, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 16:38 UTC