Wee Heavy Winner 5G - Beer Recipe - Brewer's Friend

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Wee Heavy Winner 5G

373 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday May 11th 2023
1.111
1.030
10.6%
13.5
24.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
6 oz Briess - Special Roast6 oz Special Roast 33 40 1.5%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 1.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
4 oz American - Chocolate4 oz Chocolate 29 350 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
396 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.53 100%
2.20 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 10.38 41.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.38 g | 41.5 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Wee Heavy Winner 5G" Wee Heavy beer recipe by Brewer #77709. All Grain, ABV 10.63%, IBU 13.53, SRM 24.72, Fermentables: (Pale 2-Row, Roasted Barley, Special Roast, Aromatic Malt, Caramel / Crystal 120L, Chocolate, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 15:50 UTC