BLODE PRUEBA X - Beer Recipe - Brewer's Friend

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BLODE PRUEBA X

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 11th 2023
1.042
1.011
4.2%
23.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg Patagonia - Pilsen8.57 kg Pilsen 34 2 42.1%
8.57 kg Patagonia - Patagonia Pale ale8.57 kg Patagonia Pale ale 36.8 2.9 42.1%
1.08 kg Patagonia - Caramel 20L1.08 kg Caramel 20L 34 20 5.3%
2.16 kg Patagonia - Vienna2.16 kg Vienna 37 2.9 10.6%
20.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133.33 g Tettnanger133.33 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.76 40%
66.67 g Cascade66.67 g Cascade Hops Pellet 7 Whirlpool 10 min 2.33 20%
66.67 g Simcoe66.67 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.23 20%
66.67 g Citra66.67 g Citra Hops Pellet 11 Dry Hop 3 days 20%
333.34 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.03 L. Suggest reducing initial water volume to 45.4 L and adding 61.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.59 L. Suggest reducing strike water volume to 31.95 L and adding 29.19 L sparge/top-off. 61.1
Strike water volume at mash thickness of 3 L/kg 61.1
Mash volume with grains 74.6
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 67.2 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 100
Total: 128.8  
Equipment Profile Used: System Default
"BLODE PRUEBA X" No Profile Selected beer recipe by negrofmr. All Grain, ABV 4.16%, IBU 23.33, SRM 6.45, Fermentables: (Pilsen, Patagonia Pale ale, Caramel 20L, Vienna) Hops: (Tettnanger, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 15:53 UTC