Patersbier - Papa Don't Preach - Beer Recipe - Brewer's Friend

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Patersbier - Papa Don't Preach

148 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Atlantic Brew Supply
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday May 11th 2023
1.046
1.005
5.4%
35.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb Belgian - Pilsner1.55 lb Pilsner 37 1.6 83.3%
0.13 lb Castle Malting - Château Monastique0.13 lb Château Monastique 35 17.5 7%
0.12 lb Briess - Carapils Malt0.12 lb Carapils Malt 34.5 1.5 6.5%
0.06 lb Weyermann - Acidulated0.06 lb Acidulated 27 3.4 3.2%
1.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 60 min 20.7 50%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 25 min 14.39 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.19 g Epsom Salt Water Agt Mash 1 hr.
0.55 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.08 g Baking Soda Water Agt Mash 1 hr.
0.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
0.25 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4 g | 16 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 2.63 10.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Patersbier - Papa Don't Preach" Trappist Single beer recipe by Atlantic Brew Supply. BIAB, ABV 5.43%, IBU 35.09, SRM 3.94, Fermentables: (Pilsner, Château Monastique, Carapils Malt, Acidulated) Hops: (German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-12 01:15 UTC