Dave & Freddie's Lightly Hopped Lager - Beer Recipe - Brewer's Friend

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Dave & Freddie's Lightly Hopped Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 11th 2023
1.051
1.014
4.8%
47.9
3.3
n/a
35.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb OiO - Canadian 2-Row Malt7.1 lb Canadian 2-Row Malt $ 1.99 / lb
$ 14.13 		36.8 1.75 86.3%
10 oz Flaked Corn10 oz Flaked Corn $ 2.25 / lb
$ 1.41 		40 0.5 7.6%
8 oz German - Carapils8 oz Carapils $ 2.19 / lb
$ 1.10 		35 1.3 6.1%
131.60 oz / $ 16.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 2.89 / oz
$ 2.89 		Leaf/Whole 6.3 Boil 60 min 28.13 40%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 30.99 / lb
$ 0.97 		Pellet 12.25 Boil 10 min 10.91 20%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops $ 31.99 / lb
$ 1.00 		Pellet 10 Boil 10 min 8.9 20%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops $ 30.99 / lb
$ 0.48 		Pellet 12.25 Boil 0 min 10%
0.25 oz Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops $ 31.99 / lb
$ 0.50 		Pellet 10 Boil 0 min 10%
2.50 oz / $ 5.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.45 / oz
$ 0.24 		Fining Boil 10 min.
$ 0.24
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 gal Strike 165 °F 150 °F 60 min
4.2 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.67 10.7  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days

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  • Last Updated: 2023-05-11 13:18 UTC