Yorkshire Does It Best - Beer Recipe - Brewer's Friend

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Yorkshire Does It Best

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Post Boil Size: 16.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 11th 2023
1.046
1.012
4.4%
37.2
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Thomas Fawcett - Golden Promise Pale Ale Malt2500 g Golden Promise Pale Ale Malt 36.8 2.65 89.3%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 5.4%
150 g Thomas Fawcett - Crystal Malt150 g Crystal Malt 33 61 5.4%
2,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Jester25 g Jester Hops Pellet 8 Boil 30 min 30.05 50%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8 Whirlpool 0 min 7.14 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.80 g Baking Soda Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 22
Mash volume with grains (equipment estimates 22.6 L) 23.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.1 L) 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 14
Total: 22  
Equipment Profile Used: System Default
"Yorkshire Does It Best" Special/Best/Premium Bitter beer recipe by 18VP. BIAB, ABV 4.39%, IBU 37.2, SRM 7.07, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Crystal Malt) Hops: (Jester) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 10:54 UTC