Yorkshire Does It Best
152 calories
16.1 g
12 oz
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.8 L)
|
22 |
Mash volume with grains (equipment estimates 22.6 L)
|
23.8 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.1 L)
|
18.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 14.1 L)
|
16.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 16 L)
|
14 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"Yorkshire Does It Best" Special/Best/Premium Bitter beer recipe by 18VP. BIAB, ABV 4.39%, IBU 37.2, SRM 7.07, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Crystal Malt) Hops: (Jester) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 10:54 UTC