アビィ　ハイアル - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

アビィ　ハイアル

234 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday May 11th 2023
1.077
1.011
8.7%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Crisp Malting - Europils Malt32 kg Europils Malt 37.5 1.87 82.1%
7 kg Belgian Candi Sugar - Clear/Blond (0L)7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.9%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 10 min 10.41 50%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 30 min 3.42 25%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 59.3 L) 62.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 127.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 120
Total: 158.1  
Equipment Profile Used: System Default
"アビィ　ハイアル" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.72%, IBU 13.83, SRM 3.97, Fermentables: (Europils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Hallertau Blanc)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-13 02:58 UTC