Caitlins Birthday Beer - Beer Recipe - Brewer's Friend

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Caitlins Birthday Beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.05 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 11th 2023
1.049
1.012
4.9%
42.2
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 kg Barrett Burston - Pale Malt8.667 kg Pale Malt 37 2 90%
482 g Joe White - Wheat Malt482 g Wheat Malt 37.3 2.15 5%
482 g German - CaraMunich III482 g CaraMunich III 34 57 5%
9,631 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 17.92 22.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 11.91 12.9%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 80 °C 0 min 5.73 32.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 0 min 6.67 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.2 L Strike 68 °C 67 °C 60 min
6 L Batch Sparge 12 °C 12 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.94 L. Suggest reducing initial strike volume to 39.04 L and adding 21.54 L sparge/top-off. 60.6
Strike water volume (equipment estimates 59.8 L) 60.6
Mash volume with grains (equipment estimates 66.1 L) 66.9
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43 L) 44.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.5 L) 42
Total: 60.6  
Equipment Profile Used: System Default
"Caitlins Birthday Beer" No Profile Selected beer recipe by Klibbe. BIAB, ABV 4.92%, IBU 42.23, SRM 6.79, Fermentables: (Pale Malt, Wheat Malt, CaraMunich III) Hops: (Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-17 06:16 UTC