2-row SMaSH with Hallertau brewed 06-26-2014 - Beer Recipe - Brewer's Friend

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2-row SMaSH with Hallertau brewed 06-26-2014

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 7th 2014
1.056
1.016
5.2%
25.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.1 First Wort 0 min 6.15 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.1 Boil 45 min 9.33 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.1 Boil 20 min 6.15 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.1 Boil 10 min 3.68 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.13 64.5
Equipment Profile Used: System Default
"2-row SMaSH with Hallertau brewed 06-26-2014" Blonde Ale beer recipe by social_misfit. All Grain, ABV 5.24%, IBU 25.32, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Domestic Hallertau)
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  • Last Updated: 2014-09-28 02:07 UTC