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bitter

138 calories 14 g 12 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 780 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Thursday May 11th 2023
1.042
1.010
4.2%
15.8
7.2
n/a
219,270.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pauls Malt - Mark 5 (Med Crystal)8 kg Mark 5 (Med Crystal) $ 2,000.00 / kg
$ 16,000.00 		34 64.31 6.8%
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying $ 1,667.00 / kg
$ 166,700.00 		38 2.4 84.7%
10 kg Pauls Malt - Miserable Fish (Melanoidin Malt)10 kg Miserable Fish (Melanoidin Malt) $ 1,427.00 / kg
$ 14,270.00 		34 17.4 8.5%
118 kg / $ 196,970.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops $ 44,600.00 / kg
$ 22,300.00 		Pellet 5.5 Boil 20 min 5.85 33.3%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Whirlpool 0 min 9.94 66.7%
1,500 g / $ 22,300.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 793.2 L. Suggest reducing initial water volume to 45.4 L and adding 747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.22 L 369.3
Strike water volume at mash thickness of 3.1 L/kg 369.3
Mash volume with grains 447.2
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 542.8 L) 549.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 793.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 785
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 780
Total: 918.9  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by fede ragnarok. All Grain, ABV 4.2%, IBU 15.79, SRM 7.21, Fermentables: (Mark 5 (Med Crystal), Maris Otter Keep Flying, Miserable Fish (Melanoidin Malt)) Hops: (Styrian Goldings, Bravo)
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  • Last Updated: 2024-03-15 12:04 UTC