Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday May 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 66.7%
1 lb Root Shoot Malting - Honey Malt1 lb Honey Malt 35 9 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 41.07 33.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 150 °F 20 min 16.7%
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 67 °F 7 days 33.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop at 70 °F 3 days 16.7%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Alpha Infusion 161 °F 153 °F 60 min
Mash out Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Derek6686. All Grain, ABV 7.43%, IBU 41.07, SRM 5.6, Fermentables: (Genie Pale 2-Row, Honey Malt, Flaked Oats, Carafoam) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-05-23 01:21 UTC