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Awesome Recipe

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 10th 2023
1.041
1.009
4.1%
64.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Liquid Malt Extract - Amber1.2 kg US - Liquid Malt Extract - Amber 28 10 45.3%
1.20 kg US - Liquid Malt Extract - Amber1.2 kg US - Liquid Malt Extract - Amber - (late boil kettle addition) 28 10 45.3%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.4 Boil 60 min 44.95 38.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 19.12 61.5%
65 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
11.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 13.3
Mash volume with grains (equipment estimates 16.4 L) 13.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.1 L) 14
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Top off amount 3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by cangls. Extract, ABV 4.14%, IBU 64.06, SRM 12.32, Fermentables: (US - Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 20:27 UTC