Cerveja, - Beer Recipe - Brewer's Friend

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Cerveja,

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday May 10th 2023
1.041
1.007
4.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Malt2 kg Brown Malt 34 90.36 44.9%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 22.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 10.1%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 22.5%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.67 L Temperature 53 °C 50 °C 5 min
63 °C 63 °C 13 min
72 °C 72 °C 15 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 15.9
Mash volume with grains (equipment estimates 31 L) 18.8
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Cerveja," Irish Extra Stout beer recipe by Antonio Cardoso. Extract, ABV 4.4%, IBU 0, SRM 50, Fermentables: (Brown Malt, Extra Pale Malt) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 21:45 UTC