Pineapple Wheat Ale - Beer Recipe - Brewer's Friend

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Pineapple Wheat Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101.59 gallons
Post Boil Size: 100.06 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 10th 2023
1.054
1.010
5.7%
25.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Pale 2-Row55 lb Pale 2-Row 38 2.5 28.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 28.2%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 28.2%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 15.4%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 19.86 33.3%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool 0 min 5.99 66.7%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
34 g Chalk Water Agt Mash 0 min.
86 g Epsom Salt Water Agt Mash 0 min.
34 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Gallons
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.86 gal (407.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.86 gal (359.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains (equipment estimates 100.37 g | 401.5 qt) 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 41.17 g | 164.7 qt) 40.9 163.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.86 g | 407.4 qt) 101.59 406.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100.06 400.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.54 2.2  
Going into fermentor 100 400  
Total: 126.22 504.9
Equipment Profile Used: System Default
"Pineapple Wheat Ale" Fruit Beer recipe by Me. All Grain, ABV 5.7%, IBU 25.85, SRM 9.3, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Columbus, Centennial) Other: (Baking Soda, Calcium Chloride (anhydrous), Sea salt, Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 19:32 UTC