Scottish Strong - Beer Recipe - Brewer's Friend

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Scottish Strong

263 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127.5 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday May 10th 2023
19.1 °P
5.0 °P
7.8%
28.5
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 85%
22.50 lb Weyermann - Caramunich Type 222.5 lb Caramunich Type 2 34 45 5.8%
11.25 lb German - CaraAroma11.25 lb CaraAroma 34 130 2.9%
11.25 lb Weyermann - CaraAmber11.25 lb CaraAmber 37 27 2.9%
11.25 lb Weyermann - Chocolate Rye11.25 lb Chocolate Rye 29.9 240 2.9%
2 lb Weyermann - Roasted Barley2 lb Roasted Barley 29.9 432 0.5%
388.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 28.52 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Minneapolis tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.1 gal (508.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.1 gal (460.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.65 gal (706.62 qt) 145.59 582.4  
Strike water volume at mash thickness of 1.5 qt/lb 145.59 582.4  
Mash volume with grains 176.65 706.6  
Grain absorption losses -48.53 -194.1  
Remaining sparge water volume (equipment estimates 30.29 g | 121.2 qt) 30.69 122.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.1 g | 508.4 qt) 127.5 510  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 176.28 705.1
Equipment Profile Used: System Default
"Scottish Strong" Strong Scotch Ale beer recipe by Brewer #122681. All Grain, ABV 7.77%, IBU 28.52, SRM 23.45, Fermentables: (Standard 2-Row, Caramunich Type 2, CaraAroma, CaraAmber, Chocolate Rye, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2023-05-19 18:29 UTC